The Oak Tree Sunday Lunch & Dinner Sample Menu

Two Courses (Starter & Main) £14.95

 

To Start

Brocolli & Stilton Soup

 Tomato & Basil Soup

Smoked Scottish Mackerel
Served with orange and watercress salad, seafood sauce

  Galia Menu
Slices of Galia melon with refreshing fruits and coulis

Fishcakes
Smoked Haddock and Salmon fishcakes served with Tartar Sauce

Poached Salmon & Asparagus
With Spring Greens and a Marie Rose Sauce

 Breaded Mushrooms
Served with a garlic mayonnaise

Avocado
Avocado served with blue cheese and Smoked Bacon salad

Egg Mayonnaise
Garnished with smoed Salmon and Prawns

Roasted Pepper & Goats Cheese Salad
Roasted Pepper and Goats cheese with Rocket and Balsamic Dressing

 Chicken Liver Pate
Chicken Liver Pate served with toast and Onion Chutney

 

Main Courses

 

Roast Beef
Traditional Roast with Yorkshire puddings

Roast Leg of Lamb
Roast leg of Lamb served with mint sauce

Monkfish Neptune
Poached Monkfish on a bed of spinach in a prawn cream sauce

Breast of Chicken
Pan Fried Chicken Breast in a mushroom and asparagus cream sauce

Lambs Liver
Spring Lambs Liver, shallot, red wine sauce with crisp bacon

Seafood Gratin
Salmon, Cod and Prawns in a cream sauce, baked on a bed of leeks with a  cheese crust

 Seatrout
Grilled fillet of Sea Trout with a Prawn and Asparagus sauce

Baked Seabass
Baked Seabass Fillet with a Crab Crust and asparagus prawn cream sauce (+ £1.00)

Breast of Duck
Breast of Duck with roasted Shallots & Chestnuts in a Port wine sauce (+ £2.00)

 Medallion of Pork
With Streaky Bacon and Peppercorn sauce

 

A Selection of Fresh Vegetables and Potatoes

 

A Selection of Sweets from the Trolley or Cheese Platter ~ £4.00

 

A Selection of Coffees ~ From £2.25

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If you have any special requirements, please ask our staff.

We are happy to answer any food preparation questions, and please let us know of any special dietary needs. As we use nuts, pesto and sesame seeds in our cooking some products may contain nuts.