Our Valentines Menu
HOT AND STEAMY
Chefs Home made Asparagus Soup
Served with Croutons
TUNNEL OF LOVE
Tower of Seafood
Crab, tuna and prawns bounded by a seafood sauce
MELTING MOMENTS
Deep fried mini camembert
With a warm redcurrant and cranberry sauce
HOT AND SPICY
Rustic Avocado and tomato salsa salad
Served on a bed of mixed leaves
PILLOW TALK
Garlic and Bacon Mushrooms
Served in a creamy sauce on a toasted ciabatta
QUACKERS ABOUT YOU
Smooth Duck Pate
Served with homemade mango chutney and toast
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CUPIDS ARROW
Pan fried Chicken Breast with asparagus wrapped in smoked bacon
Served with a white wine and mushroom sauce
OOH LA LA!
Fillet Steak Dianne
Simply served with onion rings and grilled tomato cooked with French mustard, onions, mushrooms, cream and brandy
JUST THE TWO OF US
Grilled Seabass and King Prawns
Presented on a bed of wilted spinach with a parsnip puree
SAUCEY BIRD
Roasted Breast of Duck
Served with a sweet morello sauce
FRENCH KISS
Sauteed button mushrooms and peppers
In a paprika and french mustard cream sauce served with wild rice
All served with fresh vegetables & potatoes
A Choice of Desserts from the Sweet Trolley