Weddings at The Grove House Hotel

The Grove House Hotel and Oak Tree Restaurant

Recommended by the AA Guide as one of Britain's Best 3 Star Hotels

Wallasey, Wirral - 0151 639 3947

Availability
Date:
Nights:
Adults:
Children:

We are pleased to present you with our Banqueting Menu selector, so that we may assist you in choosing the menu that will best suit your requirements. Our Chef will be pleased to produce special dietary or vegetarian meals if given sufficient notice. All prices include VAT.

Included in Banqueting Menus are the following:
A choice of two starters: one soup or one cold starter
Your Choice of main course
Fresh Selection of Vegetables and Potatoes
A choice of three desserts from our Desserts and Cheese selection
Fresh Cona Coffee served with chocolate mints

Homemade Pate
Melon fan with fresh fruit garnish and strawberry coulis
Egg mayonnaise garnished with smoked Salmon and Prawns
Melon pearls garnished with fresh orange segments, fresh
strawberries, kiwi and a grand marnier syrup
Prawns in a seafood sauce dressing on crisp lettuce in a cucumber ring

French Onion • Minestrone • Cream of Vegetable
Cream of Mushroom • Cream of Asparagus
Chicken and Sweetcorn • Chicken and Mushroom
Clear Vegetable • Leek and Potato

Banquet Menu A

Select Two Starters
~~~
Half a Roast Cheshire Chicken in
Roast Gravy

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu B

Select Two Starters
~~~
Roast Loin of Pork with stuffing and
Apple Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu C

Select Two Starters
~~~
Supreme of Chicken Rossini,
served with a Red Wine Sauce
with a Crouton and Pate Garnish

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu D

Select Two Starters
~~~
Supreme of Chicken A La Creme
with White Rice

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu E

Select Two Starters
~~~
Poached Fresh Salmon, served with
Mixed Salad, Mayonnaise and New Potatoes

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu F

Select Two Starters
~~~
Roast Leg of Lamb with Mint Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu G

Select Two Starters
~~~
Local Fresh Farm Turkey with
Chipolata Sausages,
Stuffing and Cranberry Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu H

Select Two Starters
~~~
Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu I

Select Two Starters
~~~
Grilled Sirloin Steak with Chasseur Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu J

Select Two Starters
~~~
Roast Rack of Lamb served with a
Port and Cranberry Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu K

Select Two Starters
~~~
Minute Steak Diane in a Cream Sauce with Onion, Mushroom, and Brandy Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu L

Select Two Starters
~~~
Grilled Fillet Steak served with a Wild Mushroom Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu M

Prawn Cocktail
~~~
Homemade Soup
~~~
Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu N

Ogen Melon with Port and Strawberries
~~~
Coquille of Sole Bonne Femme
~~~
Sirloin Steak Bordelaise served in a
Red Wine Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mintss

Desserts and Cheese

Choose three of the following:
Olde English Sherry Trifle • Chocolate Profiteroles
Strawberry Meringues • Chocolate Trifle
French Lemon Tart • Fresh Fruit Cheesecake
Fresh Strawberry Gateau • Fresh Fruit Salad
Chocolate, Orange and Grand Marnier Gateau
Hot Apple Pie • Chocolate Gateau
Three Cheese Platter

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