Banquet Menu A

Select Two Starters
~~~
Half a Roast Cheshire Chicken in
Roast Gravy

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu B

Select Two Starters
~~~
Roast Loin of Pork with stuffing and
Apple Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu C

Select Two Starters
~~~
Supreme of Chicken Rossini,
served with a Red Wine Sauce
with a Crouton and Pate Garnish

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu D

Select Two Starters
~~~
Supreme of Chicken A La Creme
with White Rice

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints
 

Banquet Menu E

Select Two Starters
~~~
Poached Fresh Salmon, served with
Mixed Salad, Mayonnaise and New Potatoes

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu F

Select Two Starters
~~~
Roast Leg of Lamb with Mint Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu G

Select Two Starters
~~~
Local Fresh Farm Turkey with
Chipolata Sausages,
Stuffing and Cranberry Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu H

Select Two Starters
~~~
Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu I

Select Two Starters
~~~
Grilled Sirloin Steak with Chasseur Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu J

Select Two Starters
~~~
Roast Rack of Lamb served with a
Port and Cranberry Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu K

Select Two Starters
~~~
Minute Steak Diane in a Cream Sauce with Onion, Mushroom, and Brandy Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu L

Select Two Starters
~~~
Grilled Fillet Steak served with a Wild Mushroom Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu M

Prawn Cocktail
~~~
Homemade Soup
~~~
Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mints

Banquet Menu N

Ogen Melon with Port and Strawberries
~~~
Coquille of Sole Bonne Femme
~~~
Sirloin Steak Bordelaise served in a
Red Wine Sauce

A Selection of Seasonal
Vegetables of the Day
~~~
(3) Sweet Selection
Coffee and Mintss
 

New for 2010 + Set Banquet Menus
All at Only £22.95

Banquet Menu O

Home made soup
~~~
Roast breast of Chicken

Served with stuffing and roast gravy,
buttered carrots, broccoli and
roast potatoes
~~~
Chocolate profiteroles with chocolate sauce
~~~
Coffee and mints

Banquet Menu P

Home made soup
~~~
Roast leg of Pork

Served with apple sauce, roast gravy, buttered carrots, broccoli and
roast potatoes
~~~
Hot Apple pie with custard
~~~
Coffee and mints

Banquet Menu Q

Home made soup
~~~
Breast of Chicken

Served in a mushroom, tomato and
red wine sauce, with sauté potatoes,
buttered carrots and broccoli
~~~
Chocolate gateau with fresh cream
~~~
Coffee and mints